Looking for an easy, no-bake dessert that’s perfect for warm days? This Strawberry Cream Cheese Icebox Cake is a crowd-pleaser with layers of juicy strawberries, luscious cream cheese filling, and crisp graham crackers that soften into a delightful cake-like texture. It’s the perfect treat for summer parties, potlucks, or whenever you crave something sweet without turning on the oven.
In this guide, we’ll show you how to create this refreshing dessert step-by-step, share tips for the best results, and answer common questions to help you make the perfect icebox cake every time.
Ingredients You’ll Need:
- 2 pounds fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 box graham crackers (about 18 full sheets)
- Optional: fresh mint for garnish
How to Make Strawberry Cream Cheese Icebox Cake
Step 1: Prepare the Whipped Cream
In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Step 2: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese until smooth and creamy. Gently fold in half of the whipped cream until well combined.
Step 3: Assemble the Icebox Cake
- Spread a thin layer of the cream cheese mixture at the bottom of a 9x13-inch dish.
- Add a layer of graham crackers, breaking them if needed to fit.
- Spread a generous layer of the cream cheese mixture over the crackers.
- Add a layer of sliced strawberries.
- Repeat the layers (graham crackers, cream cheese mixture, strawberries) until you run out of ingredients, finishing with a layer of whipped cream on top.
Step 4: Chill the Cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften and the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Before serving, garnish with fresh strawberries and mint if desired. Slice into squares and enjoy the creamy, fruity goodness!
Tips for the Perfect Icebox Cake
- Use ripe, juicy strawberries for the best flavor.
- Chill overnight for the creamiest texture and fully softened graham crackers.
- Add a twist by incorporating blueberries or raspberries for a mixed berry version.
Health Benefits of Strawberries
- Rich in antioxidants: Boosts immune health and reduces inflammation.
- High in vitamin C: Supports healthy skin and collagen production.
- Low in calories: Perfect for a guilt-free treat.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw and drain them well to avoid excess moisture.
How long does icebox cake last?
It’s best enjoyed within 2-3 days. Store covered in the refrigerator.
Can I make this dessert gluten-free?
Yes! Substitute regular graham crackers with gluten-free graham crackers.
Conclusion:
This Strawberry Cream Cheese Icebox Cake is a simple, no-bake dessert that’s both refreshing and indulgent. With layers of creamy, fruity goodness and a melt-in-your-mouth texture, it’s sure to become a favorite for any occasion. Give it a try and watch it disappear at your next gathering!
Keywords: Strawberry Cream Cheese Icebox Cake, No-Bake Dessert, Summer Dessert Recipe, Easy Icebox Cake, Cream Cheese Dessert
Meta Description: Learn how to make a refreshing Strawberry Cream Cheese Icebox Cake with layers of fresh strawberries, creamy filling, and graham crackers. Perfect no-bake dessert for summer!
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