Simple BEEF Mechado: A Flavorful Filipino Classic

Beef Mechado is a beloved Filipino dish known for its rich, savory flavors and tender beef simmered in a delicious tomato-based sauce. It’s a hearty meal that brings warmth to the table, perfect for family gatherings and everyday dinners. In this article, we’ll walk you through a simple Beef Mechado recipe, tips for perfecting it, and why this dish remains a Filipino favorite.

What is Beef Mechado?
Beef Mechado is a traditional Filipino stew made with beef chunks, potatoes, carrots, and bell peppers, all simmered in a flavorful tomato sauce. The name "Mechado" comes from the Spanish word "mecha," meaning wick, referring to the traditional method of inserting pork fat into the beef to add flavor and tenderness. Today, many modern versions skip this step, making the recipe easier while still maintaining its rich taste.

Ingredients You’ll Need:

• 2 lbs beef chuck or brisket, cut into cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 large tomatoes, chopped
• 1/4 cup soy sauce
• 2 tbsp calamansi juice or lemon juice
• 2 cups beef broth
• 2 large potatoes, quartered
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 bay leaves
• Salt and pepper to taste

Step-by-Step Cooking Instructions:

1. Marinate the Beef: In a bowl, combine beef, soy sauce, and calamansi juice. Let it marinate for at least 30 minutes to enhance flavor.
2. Sear the Beef: Heat oil in a large pot over medium heat. Sear the beef cubes until browned on all sides. Remove from the pot and set aside.
3. Sauté Aromatics: In the same pot, add more oil if needed. Sauté onions until translucent, then add garlic and cook until fragrant. Add chopped tomatoes and cook until softened.
4. Simmer: Return the beef to the pot. Add beef broth, bay leaves, and a pinch of salt and pepper. Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours until the beef is tender.
5. Add Vegetables: Add potatoes and carrots. Simmer until they are tender. Add bell peppers in the last 5 minutes of cooking to retain their crisp texture.
6. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or soy sauce as needed.
7. Serve: Serve hot with steamed white rice for a complete, comforting meal.

Tips for the Best Beef Mechado:

• Choose the Right Cut: Use beef chuck or brisket for tender, juicy meat after slow cooking.
• Marinate for Flavor: Don’t skip marinating the beef—it adds depth and richness.
• Low and Slow: Simmering over low heat helps break down the meat fibers, making the beef melt-in-your-mouth tender.

Why You’ll Love This Dish:

• Comfort Food: Perfect for cozy dinners and family gatherings.
• Budget-Friendly: Uses affordable ingredients but delivers rich, satisfying flavors.
• Customizable: Add your favorite veggies or adjust the seasoning to suit your taste.

Health Benefits of Beef Mechado:

While indulgent, Beef Mechado offers:

• Protein: High-quality protein from beef helps build and repair tissues.
• Vitamins and Minerals: Rich in iron, zinc, and vitamin B12 for energy and immune support.
• Vegetable Goodness: Potatoes, carrots, and bell peppers add fiber, vitamins, and antioxidants.

Frequently Asked Questions (FAQs):

1. Can I make Beef Mechado in an Instant Pot?
   Yes! Sear the beef using the sauté function, then pressure cook for about 35-40 minutes for tender results.

2. Can I freeze leftovers?
   Absolutely. Store in airtight containers and freeze for up to 3 months. Reheat gently to maintain the texture.

3. What can I substitute for calamansi juice?
   Lemon or lime juice works great as a substitute.

Conclusion
Simple Beef Mechado is more than just a dish—it’s a taste of Filipino comfort food tradition. With tender beef, hearty vegetables, and a rich tomato-based sauce, it’s perfect for any occasion. Give this easy recipe a try, and you’ll see why it remains a family favorite for generations.