No Bake Marshmallow Slice: A Fun & Easy Dessert

Looking for a quick, creamy, and delicious dessert? This No-Bake Marshmallow Slice is the perfect treat for kids and adults alike! With a buttery graham cracker crust, a rich cream cheese filling, and colorful mini marshmallows, this dessert is not only easy to make but also fun to eat. Whether for a birthday party, potluck, or casual sweet craving, this recipe is a crowd-pleaser.

Why You’ll Love This Recipe

✔ No-Bake & Super Easy – Just mix, chill, and enjoy!
✔ Rich & Creamy – The perfect blend of cheesecake-like filling and crunchy crust.
✔ Colorful & Fun – Great for parties and kids' treats.
✔ Make-Ahead Friendly – Stays fresh in the fridge for days.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups mini marshmallows (assorted colors)

How to Make No-Bake Marshmallow Slice

Step 1: Prepare the Crust

• Mix crushed graham crackers with melted butter until combined.
• Press firmly into the bottom of a lined baking dish.
• Refrigerate for at least 15 minutes to set.

Step 2: Make the Filling

• In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
• In a separate bowl, whip heavy cream until soft peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Stir in mini marshmallows until evenly distributed.

Step 3: Assemble & Chill

• Spread the marshmallow mixture over the chilled crust.
• Smooth the top with a spatula and sprinkle extra marshmallows on top.
• Refrigerate for at least 4 hours or overnight for best results.

Step 4: Slice & Serve

• Once firm, slice into squares and serve chilled.
• Enjoy the creamy, crunchy, and fluffy texture in every bite!

Tips & Variations

✅ Chocolate Twist – Add chocolate chips or drizzle melted chocolate on top.
✅ Nutty Crunch – Sprinkle crushed almonds or pecans for added texture.
✅ Fruity Version – Mix in chopped strawberries, pineapple, or coconut flakes.
✅ Make it Cheesecake Style – Add a bit more cream cheese for a denser filling.

How to Store

• Store leftovers in an airtight container in the fridge for up to 5 days.
• For longer storage, freeze for up to 1 month and thaw before serving.

Final Thoughts

This No-Bake Marshmallow Slice is a fun, colorful, and delicious dessert that’s simple to make and perfect for any occasion. Whether you’re looking for a quick party treat or just a sweet snack, this no-bake recipe is a winner. Try it today and satisfy your sweet tooth effortlessly!