Milk Brioche: A Soft, Buttery Delight

Craving a light, fluffy, and slightly sweet bread? Milk Brioche is the perfect choice. This French classic, known for its tender crumb and rich, buttery flavor, makes an ideal breakfast treat, snack, or even a base for gourmet sandwiches.

Why Milk Brioche is a Must-Try

• Buttery Softness: The high butter content creates a luxurious, melt-in-your-mouth texture.
• Versatile Delight: Perfect on its own, toasted with jam, or as a base for French toast.
• Simple Ingredients: Requires basic pantry staples like flour, milk, sugar, butter, and yeast.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1 tbsp active dry yeast
• 4 large eggs
• 1 tsp salt
• 1/2 cup unsalted butter, softened

Instructions:

1. Activate the Yeast: In warm milk, dissolve sugar and sprinkle the yeast. Let it sit until frothy (about 5-10 minutes).
2. Mix the Dough: In a large bowl, combine flour, salt, and eggs. Gradually add the yeast mixture, mixing until a dough forms.
3. Add the Butter: Knead in the softened butter until fully incorporated and the dough becomes smooth and elastic.
4. First Rise: Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
5. Shape the Brioche: Punch down the dough, shape it into a loaf or rolls, and place in a greased baking pan.
6. Second Rise: Cover and let it rise again until puffy (about 30-45 minutes).
7. Bake: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a glossy finish and bake for 25-30 minutes until golden brown.
8. Cool & Serve: Allow to cool slightly before slicing. Enjoy warm or at room temperature.

Serving Suggestions:

• Classic Breakfast: Toasted with butter and jam.
• Decadent Dessert: As a base for bread pudding.
• Savory Twist: Used for gourmet sandwiches.

Health Benefits:
While indulgent, Milk Brioche provides essential nutrients like protein from eggs and calcium from milk. Moderation is key to enjoying this treat as part of a balanced diet.

Conclusion
Milk Brioche is more than just bread—it's a luxurious, versatile treat that elevates any meal. Its rich flavor and soft texture make it a must-try for home bakers and bread enthusiasts alike.