There's nothing quite like the buttery, soft, and slightly sweet taste of homemade Milk Brioche Rolls. With their rich, airy texture, these rolls are perfect for breakfast, sandwiches, or simply enjoying with a spread of butter and jam.
Brioche is a French bread known for its high butter and milk content, making it incredibly tender and fluffy. In this recipe, we'll show you how to create the perfect Milk Brioche Rolls—golden brown on the outside, pillowy soft on the inside, and packed with irresistible flavor.
1. Why You Should Make These Milk Brioche Rolls
✅ Super Soft & Buttery – Perfect texture every time.
✅ Great for Any Meal – Use for sliders, sandwiches, or breakfast rolls.
✅ Easy to Make – Simple ingredients, beginner-friendly steps.
✅ Long-Lasting Freshness – Stays soft for days!
2. Ingredients for the Best Milk Brioche Rolls
📝 For the Dough:
- 3 ½ cups all-purpose flour (or bread flour for extra chewiness)
- ½ cup warm whole milk (110°F / 43°C)
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (or 1 packet)
- 3 large eggs, room temperature
- ½ cup unsalted butter, softened
- 1 tsp salt
📝 For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
3. Step-by-Step Instructions
Step 1: Activate the Yeast
- Warm the milk to 110°F (lukewarm, not hot).
- Stir in sugar and yeast. Let it sit for 5-10 minutes until foamy.
Step 2: Prepare the Dough
- In a large bowl, mix the flour and salt.
- Add in the yeast mixture, eggs, and softened butter.
- Knead for 8-10 minutes until the dough is smooth and elastic.
Step 3: First Rise (Proofing)
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5 to 2 hours until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a smooth ball and place them on a baking sheet.
Step 5: Second Rise
- Cover the rolls and let them rise for another 45-60 minutes until puffy.
Step 6: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Brush the rolls with the egg wash for a shiny golden finish.
- Bake for 18-20 minutes until golden brown.
Step 7: Cool & Enjoy!
- Let the rolls cool slightly before serving.
4. Tips for the Perfect Milk Brioche Rolls
✔️ Use warm milk – Cold milk slows down yeast activation.
✔️ Don’t rush the rise – Patience gives the best fluffy texture.
✔️ Butter matters – High-quality butter enhances the flavor.
✔️ Egg wash is key – It gives that beautiful golden brown shine.
5. Best Ways to Enjoy Milk Brioche Rolls
- With Butter & Jam – A classic breakfast treat.
- As Mini Sandwich Buns – Perfect for sliders or gourmet burgers.
- French Toast – Dip in egg and pan-fry for a decadent breakfast.
- Bread Pudding – Use leftovers to make a rich, custardy dessert.
6. Storage & Freezing Tips
🧊 Room Temperature: Store in an airtight container for 3-4 days.
❄️ Freezing: Freeze rolls in a ziplock bag for up to 2 months.
🔥 Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes.
7. FAQs About Milk Brioche Rolls
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Use the same amount, but you can skip the activation step.
Q: Can I make the dough ahead of time?
A: Yes! Let it rise overnight in the fridge, then shape and bake the next day.
Q: Why are my brioche rolls dense instead of fluffy?
A: You may have added too much flour, or the dough didn’t rise long enough.
Conclusion
Homemade Milk Brioche Rolls are light, buttery, and incredibly delicious, making them a must-try for any bread lover. Whether you enjoy them fresh out of the oven, as sandwich buns, or even turned into French toast, they’re guaranteed to be a hit. Try this recipe today and taste the difference of homemade brioche perfection!
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