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Mayo Parmesan Baked Chicken: A Juicy, Flavorful Delight


Looking for a simple, mouthwatering chicken recipe that’s bursting with flavor? Mayo Parmesan Baked Chicken is the answer. This easy, oven-baked dish combines juicy chicken with a creamy, cheesy crust that’s packed with savory goodness. Perfect for busy weeknights or casual dinners, this recipe will quickly become a family favorite.

What Is Mayo Parmesan Baked Chicken?
Mayo Parmesan Baked Chicken is a delicious, no-fuss dish where chicken breasts are coated in a mixture of mayonnaise, Parmesan cheese, and seasonings, then baked to golden perfection. The mayo helps keep the chicken incredibly moist while the Parmesan adds a crispy, cheesy crust.

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • Fresh parsley for garnish (optional)

Step-by-Step Preparation Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Chicken: Place chicken breasts in a greased baking dish.
  3. Make the Topping: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and paprika.
  4. Coat the Chicken: Spread the mayo-Parmesan mixture evenly over each chicken breast.
  5. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
  6. Garnish & Serve: Let the chicken rest for a few minutes, then garnish with fresh parsley before serving.

Serving Suggestions:

  • Serve with a side of roasted vegetables or a fresh garden salad.
  • Pair with mashed potatoes or rice for a complete meal.
  • Add a slice of lemon on the side for a zesty twist.

Tips for Perfect Mayo Parmesan Baked Chicken:

  • Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking.
  • Juicy Chicken: Don’t overbake; check for an internal temperature of 165°F (74°C).
  • Extra Crunch: Add breadcrumbs on top of the mayo mixture before baking.

Why You’ll Love This Recipe:

  • Quick & Easy: Minimal prep time, perfect for busy nights.
  • Flavorful: The mayo and Parmesan combo creates a rich, savory crust.
  • Versatile: Works great with chicken thighs or drumsticks too.

Frequently Asked Questions (FAQs):

  1. Can I use Greek yogurt instead of mayonnaise?
    Yes, Greek yogurt is a great lighter substitute.

  2. Can I add other seasonings?
    Absolutely! Try Italian seasoning, chili flakes, or even fresh herbs.

  3. How do I store leftovers?
    Keep leftovers in an airtight container in the fridge for up to 3 days.

Conclusion
Mayo Parmesan Baked Chicken is a simple, flavorful dish that’s perfect for any occasion. With its juicy, tender chicken and crispy, cheesy topping, this recipe is sure to become a staple in your kitchen. Give it a try and enjoy a delicious meal with minimal effort!

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