Craving that crispy, flavorful KFC Original Recipe Chicken? You’re not alone! KFC’s famous blend of 11 herbs and spices has been a well-kept secret for decades, but we’ve cracked the code. With this homemade version, you can recreate the signature taste of KFC chicken right in your own kitchen.
This recipe delivers the perfect crispy coating with a juicy, tender inside—just like the real deal. Follow our step-by-step guide, and you’ll never need to hit the drive-thru again!
The Secret Behind KFC’s Famous Chicken
KFC’s Original Recipe chicken is known for its:
✔ Crispy, golden-brown crust – A perfectly seasoned, crunchy coating.
✔ Juicy and flavorful meat – Thanks to a buttermilk marinade.
✔ Signature blend of 11 herbs and spices – The key to that unmistakable KFC taste.
With the right ingredients and frying technique, you can achieve the same finger-lickin’ goodness at home!
Ingredients for Homemade KFC Chicken
For the Chicken Marinade:
- 8 pieces of bone-in chicken (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Secret Spice Blend (11 Herbs & Spices):
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon celery salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
- ½ teaspoon white pepper
For Frying:
- 2 cups vegetable oil (or lard for authentic flavor)
Step-by-Step Instructions
Step 1: Marinate the Chicken
Place the chicken pieces in a large bowl and pour in the buttermilk. Add salt and black pepper, mix well, and cover. Let it marinate in the fridge for at least 4 hours, preferably overnight for maximum flavor.
Step 2: Prepare the Seasoned Flour
In a large bowl, combine all the dry ingredients to create the secret spice blend. This is the magic that gives KFC chicken its legendary flavor!
Step 3: Coat the Chicken
Remove the marinated chicken from the buttermilk and let excess liquid drip off. Dredge each piece in the seasoned flour mixture, pressing it firmly to ensure the coating sticks. For extra crispiness, dip the chicken back into the buttermilk and dredge it in the flour a second time.
Step 4: Fry the Chicken
- Heat the oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the chicken, frying in batches to avoid overcrowding.
- Cook each piece for 12-15 minutes, turning occasionally, until golden brown and crispy.
- Use a meat thermometer to check the internal temperature—165°F (74°C) is perfect.
Step 5: Drain and Serve
Place the fried chicken on a wire rack over a baking sheet to drain excess oil. Let it rest for a few minutes before serving.
Pro Tips for the Best KFC-Style Chicken
✔ Marinate overnight – The longer the buttermilk marinade, the juicier the chicken.
✔ Use white pepper – It’s a key ingredient in KFC’s signature spice blend.
✔ Double dredge for extra crispiness – Dip in buttermilk and flour twice for a thicker crust.
✔ Fry in batches – Overcrowding lowers oil temperature, making the chicken soggy.
Frequently Asked Questions
Can I bake instead of frying?
Yes! For a healthier version, bake at 400°F (200°C) for 35-40 minutes, flipping halfway. Spray the coated chicken with cooking oil for a crispy texture.
Can I air-fry KFC-style chicken?
Absolutely! Preheat the air fryer to 375°F (190°C), spray the chicken with oil, and cook for 20-25 minutes, flipping once.
How do I store and reheat fried chicken?
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F (175°C) for 5 minutes.
Conclusion
With this homemade KFC Original Recipe Chicken, you can enjoy crispy, juicy, and flavorful fried chicken anytime—without leaving your home. Try it out and impress your family with this legendary taste!
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