Homemade Fruit and Nut Nougat: A Chewy, Sweet Delight

There's something special about biting into a piece of homemade fruit and nut nougat. The chewy texture, the sweet burst of dried fruits, and the crunch of nuts make it a delightful treat. Unlike store-bought versions filled with preservatives, making nougat at home lets you control the ingredients, ensuring a fresher, healthier snack.

Whether you're preparing treats for the holidays, special occasions, or just because, this homemade nougat recipe will impress. Plus, it's easier to make than you might think!

Ingredients You'll Need

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup honey
• 1/4 cup water
• 2 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups roasted almonds
• 1 cup pistachios (shelled)
• 1 cup dried cranberries or cherries
• Edible rice paper (optional, for easy cutting)

Step-by-Step Instructions

1. Prepare Your Tools:
   Line a baking pan with parchment paper or edible rice paper. Lightly grease the paper to prevent sticking.

2. Make the Syrup:
   In a saucepan, combine sugar, corn syrup, honey, and water. Stir over medium heat until the sugar dissolves. Increase the heat and bring it to 250°F (use a candy thermometer).

3. Whip the Egg Whites:
   While the syrup is heating, beat the egg whites with salt until stiff peaks form.

4. Combine Syrup and Egg Whites:
   Slowly pour the hot syrup into the egg whites while continuing to beat. Be careful—the syrup is very hot! Beat until the mixture thickens and becomes glossy.

5. Add Flavor and Mix-ins:
   Stir in vanilla extract, roasted almonds, pistachios, and dried fruits.

6. Set the Nougat:
   Quickly spread the mixture into the prepared pan. Press down gently to create an even layer. Add another sheet of rice paper on top, if using.

7. Cool and Cut:
   Let the nougat cool completely at room temperature. Once firm, cut into small squares or bars with a sharp knife.

Tips for Perfect Nougat

• Use a Candy Thermometer: This ensures your syrup reaches the right temperature for the perfect chewy texture.
• Work Quickly: Nougat sets fast, so have your ingredients and tools ready.
• Experiment with Flavors: Try adding citrus zest, different nuts, or even a pinch of sea salt for a unique twist.

Health Benefits of Homemade Nougat

• Nutrient-Rich Nuts: Almonds and pistachios provide healthy fats, fiber, and protein.
• Natural Sweetness: Using honey and dried fruits reduces the need for excessive refined sugars.
• No Preservatives: Unlike commercial nougat, homemade versions are free from artificial additives.

Serving and Storage

Store nougat in an airtight container at room temperature for up to two weeks. Wrap pieces individually for easy snacking or gifting.

Conclusion

Homemade fruit and nut nougat is a delightful treat that combines chewy, sweet, and crunchy textures in every bite. With simple ingredients and easy steps, you can create a gourmet candy right in your kitchen. Perfect for holidays, gifts, or an indulgent snack—this recipe will become a favorite in your collection.