If you're craving a warm, spiced, and irresistibly moist dessert, this Homemade Cinnamon Apple Cake is the perfect treat! Packed with fresh apples, cinnamon, and a tender crumb, this cake is a fall favorite that’s perfect for breakfast, dessert, or an afternoon snack. Best of all, it’s easy to make with simple ingredients you likely have at home!
Why You’ll Love This Recipe
✔ Bursting with Apple Flavor – Fresh apples in every bite!
✔ Warm & Cozy Spices – The perfect mix of cinnamon and nutmeg.
✔ Super Moist & Tender – No dry cake here!
✔ Easy to Make – No fancy techniques required!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup butter, melted
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups chopped apples (Granny Smith, Honeycrisp, or Fuji)
- ½ cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
1. Prepare the Batter
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix melted butter, oil, sugars, eggs, and vanilla until smooth.
2. Combine & Add Apples
- Gradually mix the dry ingredients into the wet mixture.
- Gently fold in chopped apples and nuts.
3. Bake the Cake
- Pour the batter into a greased 9-inch cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
4. Cool & Serve
- Let the cake cool for 10 minutes before slicing.
- Dust with powdered sugar or drizzle with caramel sauce for extra flavor!
Serving Suggestions
🍏 Pair with vanilla ice cream for a perfect contrast.
☕ Serve with a hot cup of coffee for a cozy treat.
🍯 Drizzle with honey or caramel for added sweetness.
Pro Tips for the Best Apple Cake
✅ Use tart apples like Granny Smith for the best flavor balance.
✅ Do not overmix—this keeps the cake light and tender.
✅ Let the cake rest before slicing to enhance flavors.
FAQs About Cinnamon Apple Cake
Q: Can I make this cake ahead of time?
A: Yes! Store in an airtight container for up to 3 days at room temperature.
Q: Can I freeze this cake?
A: Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.
Q: Can I make this cake gluten-free?
A: Yes! Swap all-purpose flour with 1:1 gluten-free baking flour.
Final Thoughts
This Homemade Cinnamon Apple Cake is a must-try fall dessert that’s simple yet packed with warm flavors! Whether you enjoy it for breakfast or dessert, it’s a cozy treat that brings comfort in every bite. Try this recipe today and make your kitchen smell amazing! 🍏🍰
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