Garlic Parmesan Bacon Cheeseburger Bombs: A Flavor Explosion in Every Bite

Looking for the ultimate comfort food? These Garlic Parmesan Bacon Cheeseburger Bombs are packed with bold flavors and a gooey cheese center, wrapped in golden, buttery dough. Whether you're hosting a game night or just craving something indulgent, these bite-sized delights will steal the show.

In this recipe, juicy seasoned beef, crispy bacon, and melty cheese are wrapped in dough, baked to perfection, and brushed with a garlic Parmesan butter glaze. Get ready for a cheeseburger experience like never before!

Ingredients

For the Cheeseburger Filling:

• 1 lb ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce

For the Dough:

• 1 can refrigerated biscuit dough (or homemade dough)

For the Garlic Parmesan Butter:

• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Prepare the Cheeseburger Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Season with salt, pepper, onion powder, garlic powder, and smoked paprika. Stir in Worcestershire sauce.
3. Remove from heat and mix in crumbled bacon and shredded cheddar cheese. Let cool slightly.

Step 2: Assemble the Bombs

1. Preheat your oven to 375°F (190°C).
2. Flatten each biscuit dough piece into a 3-inch circle.
3. Spoon a tablespoon of the cheeseburger mixture into the center of each dough round.
4. Fold the edges over and pinch them together to seal, forming a ball.
5. Place the sealed side down on a baking sheet lined with parchment paper.

Step 3: Add the Garlic Parmesan Butter

1. Mix melted butter, minced garlic, and Parmesan cheese.
2. Brush the tops of each dough ball generously with the garlic butter mixture.

Step 4: Bake to Perfection

1. Bake for 15-18 minutes or until golden brown.
2. Garnish with fresh parsley and serve hot with your favorite dipping sauce!

Serving Suggestions

• Pair with ranch dressing, BBQ sauce, or burger sauce for dipping.
• Serve with fries, onion rings, or a fresh salad for a complete meal.

Why You’ll Love This Recipe

✔ Easy & Quick – Simple ingredients and minimal prep.
✔ Super Flavorful – Juicy beef, crispy bacon, gooey cheese, and garlicky butter!
✔ Great for Parties – Perfect bite-sized treats for gatherings.

Conclusion

These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate snack for any occasion. Crispy on the outside, cheesy on the inside, and bursting with flavor—what’s not to love? Try them today and watch them disappear in minutes!