Looking for a hearty, budget-friendly meal that’s easy to make? Hamburger Potato Casserole is a simple, delicious dish that combines ground beef, tender potatoes, and creamy cheese in a comforting baked casserole. Perfect for busy weeknights, potlucks, or a cozy family dinner, this easy casserole recipe will quickly become a favorite in your home!
Why You’ll Love This Easy Hamburger Potato Casserole
✔ Budget-Friendly – Uses affordable ingredients you probably already have.
✔ One-Pan Meal – Minimal cleanup with maximum flavor.
✔ Comforting & Filling – A satisfying meal that the whole family will love.
✔ Make-Ahead Friendly – Prep in advance and bake when ready!
Key Ingredients for Hamburger Potato Casserole
To make this deliciously cheesy potato and beef casserole, you’ll need:
Main Ingredients:
- Ground Beef – Lean or regular, browned and drained
- Potatoes – Russet or Yukon Gold, thinly sliced
- Onion – Chopped for extra flavor
- Cheese – Cheddar or a cheese blend for a gooey, melty topping
- Cream of Mushroom Soup – Adds creaminess (or use cream of chicken)
- Milk – Helps create a rich sauce
- Seasonings – Garlic powder, salt, pepper, and optional paprika
Optional Additions:
- Bacon Bits – For extra crunch and smoky flavor
- Bell Peppers or Mushrooms – For added veggies
- Sour Cream – For a tangy, creamy texture
- French Fried Onions – For a crispy topping
How to Make Easy Hamburger Potato Casserole
Making this cheesy potato and beef casserole is as simple as layering and baking!
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
2. Cook the Ground Beef
- In a large skillet, cook ground beef and onions over medium heat until browned.
- Drain excess grease and season with garlic powder, salt, and pepper.
3. Make the Creamy Sauce
- In a bowl, mix cream of mushroom soup and milk until smooth.
4. Layer the Casserole
- Place a layer of thinly sliced potatoes in the baking dish.
- Add a layer of cooked ground beef.
- Pour some of the soup mixture over the layers.
- Repeat until all ingredients are used, ending with cheese on top.
5. Bake Until Golden & Bubbly
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until potatoes are fork-tender and the cheese is bubbly.
6. Serve & Enjoy
- Let the casserole sit for 5-10 minutes before serving.
- Garnish with chopped parsley or crispy fried onions for extra flavor.
Tips for the Best Hamburger Potato Casserole
🔥 Slice Potatoes Thinly – Ensures even cooking and a tender texture.
🔥 Brown the Meat First – Prevents excess grease and enhances flavor.
🔥 Add More Cheese – Because extra cheese makes everything better!
🔥 Make It Spicy – Add cayenne or red pepper flakes for a kick.
🔥 Let It Rest – Allows flavors to meld together for the best taste.
FAQs About Hamburger Potato Casserole
1. Can I Make This Casserole Ahead of Time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
2. Can I Use Frozen Hash Browns Instead of Sliced Potatoes?
Absolutely! Frozen shredded or diced hash browns work great and save time.
3. What Can I Serve with This Casserole?
Serve with a side salad, roasted veggies, or garlic bread for a complete meal.
4. How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.
5. Can I Freeze Hamburger Potato Casserole?
Yes! Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight and bake as usual.
Final Thoughts: A Simple & Satisfying Family Meal
This Easy Hamburger Potato Casserole is the perfect comfort food recipe for any night of the week. With savory beef, creamy potatoes, and melty cheese, every bite is full of flavor. Whether you’re making it ahead, doubling it for leftovers, or switching up the ingredients, this simple casserole is a must-try!
Comments
Post a Comment