Craving that light, crispy, and golden-brown batter from Long John Silver’s? Now you can make it at home with this easy copycat recipe! Whether you're frying fish, chicken, shrimp, or onion rings, this batter gives you that perfect crunch every time.
The secret? A simple mix of pantry staples that creates a light, airy texture just like the real deal!
Why You’ll Love This Recipe
✔ Crispy & Golden – Just like your favorite fast-food batter!
✔ Easy to Make – No fancy ingredients required.
✔ Versatile – Perfect for fish, chicken, shrimp, or veggies.
✔ Restaurant-Style Crunch – Light, flaky, and delicious!
Ingredients ๐
- ¾ cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- ½ tsp onion powder
- ½ tsp paprika (optional, for color)
- ½ cup cold water (or club soda for extra crispiness)
- 1 egg (beaten)
Instructions ๐จ๐ณ
Step 1: Make the Batter
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, onion powder, and paprika.
- Add cold water and beaten egg, whisking until smooth. The batter should be slightly thick but pourable.
Step 2: Heat the Oil
- In a deep fryer or large pot, heat oil to 350-375°F (175-190°C).
Step 3: Coat & Fry
- Dip your fish fillets, chicken strips, or shrimp into the batter, letting the excess drip off.
- Carefully lower into hot oil and fry until golden brown and crispy (about 3-4 minutes per side).
- Remove and drain on a paper towel-lined plate.
Step 4: Serve & Enjoy!
- Serve hot with tartar sauce, lemon wedges, or dipping sauces.
Pro Tips for the Crispiest Batter
✅ Use Club Soda – Adds extra airiness to the batter.
✅ Keep Ingredients Cold – Helps create a crispier texture.
✅ Don’t Overmix – A few lumps in the batter are okay!
✅ Fry in Small Batches – Prevents overcrowding and ensures even cooking.
Frequently Asked Questions (FAQs)
❓ Can I Use This Batter for Onion Rings?
Yes! Just dip sliced onions into the batter and fry until crispy.
❓ What Oil Should I Use for Frying?
Use vegetable, canola, or peanut oil for the best results.
❓ Can I Make the Batter Ahead of Time?
For the crispiest results, make the batter fresh. If needed, store in the fridge for up to 1 hour before using.
Final Thoughts ๐ญ
This Long John Silver’s Batter recipe gives you crispy, golden perfection every time. Whether you're making fried fish, chicken tenders, or onion rings, this batter brings restaurant-quality crunch right to your kitchen!
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