Creamy Tuscan Spaghetti with Jumbo Scallops is a dish that screams elegance yet is surprisingly simple to make. With tender, juicy scallops paired with rich, creamy Tuscan sauce and perfectly cooked spaghetti, it’s a restaurant-worthy meal you can whip up at home. This recipe is perfect for special occasions or when you want to treat yourself to something extraordinary.
In this guide, we'll cover how to prepare Creamy Tuscan Spaghetti with Jumbo Scallops step-by-step, share expert tips for perfectly seared scallops, and highlight the health benefits of this luxurious dish. Let’s dive in!
Ingredients You’ll Need:
- 8-10 jumbo scallops, patted dry
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How to Make Creamy Tuscan Spaghetti with Jumbo Scallops
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
Step 2: Sear the Jumbo Scallops
Pat the scallops dry with a paper towel to ensure a good sear. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side until golden brown and opaque in the center. Remove from the skillet and set aside.
Step 3: Make the Creamy Tuscan Sauce
In the same skillet, reduce heat to medium. Add a bit more olive oil if needed, then sauté the garlic until fragrant (about 1 minute). Add cherry tomatoes and sun-dried tomatoes, cooking until softened. Stir in the chicken broth, scraping any browned bits from the pan.
Pour in the heavy cream, Italian seasoning, and Parmesan cheese. Stir until the sauce thickens slightly. Add baby spinach and cook until wilted. Season with salt and pepper to taste.
Step 4: Combine Everything
Add the cooked spaghetti to the sauce, tossing to coat evenly. Use reserved pasta water to loosen the sauce if needed. Finally, top with the seared scallops and garnish with fresh basil.
Tips for Perfectly Seared Scallops
- Dry the scallops thoroughly to get a golden crust.
- Don’t overcrowd the pan to avoid steaming instead of searing.
- Use high heat and avoid moving the scallops around while searing.
Health Benefits of Creamy Tuscan Spaghetti with Jumbo Scallops
- Jumbo Scallops: High in lean protein, low in fat, and rich in omega-3 fatty acids, supporting heart health.
- Spinach: Packed with vitamins A, C, and K, plus iron and antioxidants.
- Tomatoes: A great source of lycopene, which promotes heart health and reduces inflammation.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes, fettuccine, linguine, or even penne work well with this creamy sauce.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream or broth.
Can I substitute the scallops?
Absolutely! Shrimp, chicken, or even salmon are excellent alternatives if scallops aren't available.
Conclusion:
Creamy Tuscan Spaghetti with Jumbo Scallops is more than just a dish; it’s an experience. The rich, velvety sauce combined with perfectly seared scallops creates a luxurious meal that’s sure to impress. Whether you're cooking for a date night or a special occasion, this recipe delivers on flavor, elegance, and simplicity. Give it a try and enjoy a taste of Tuscany in the comfort of your own home.
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