Looking for a healthy, easy, and delicious flatbread that’s high in protein and low in carbs? This Cottage Cheese Flatbread is the perfect solution! Made with just a few simple ingredients, this soft and versatile flatbread is great for sandwiches, pizzas, or as a side to your favorite dips.
Packed with protein from cottage cheese, this recipe is flour-free and perfect for anyone looking for a healthier bread alternative. Let’s get baking! ๐✨
Why You’ll Love This Recipe
✔ High in Protein – Cottage cheese adds extra nutrition.
✔ Low-Carb & Flour-Free – A great alternative to traditional bread.
✔ Soft & Chewy – Perfect for wraps, sandwiches, or dipping.
✔ Super Easy to Make – Just mix, bake, and enjoy!
Ingredients ๐
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ½ cup almond flour (or oat flour for a different texture)
- ½ tsp baking powder
- ½ tsp garlic powder (optional, for flavor)
- ½ tsp salt
- 1 tbsp olive oil or melted butter (for moisture)
Instructions ๐ฉ๐ณ
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
Step 2: Blend the Batter
- In a blender or food processor, blend cottage cheese and eggs until smooth.
- Add almond flour, mozzarella cheese, baking powder, garlic powder, salt, and olive oil. Mix until a smooth batter forms.
Step 3: Shape & Bake
- Pour the batter onto the prepared baking sheet and spread it into a thin, even layer (about ¼ inch thick).
- Bake for 20-25 minutes or until the edges are golden brown and the flatbread is set.
- Remove from the oven and let it cool for a few minutes before slicing.
Serving Ideas & Variations
๐ฅ As a Wrap – Use it like a tortilla for sandwiches or gyros.
๐ As a Pizza Base – Top with sauce, cheese, and your favorite toppings!
๐ง Garlic Flatbread – Brush with butter, garlic, and parsley.
๐ฅ With Avocado & Eggs – A perfect breakfast option!
Frequently Asked Questions (FAQs)
❓ Can I Make This Dairy-Free?
Yes! Substitute dairy-free cottage cheese and cheese for a lactose-free version.
❓ How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
❓ Can I Make It Crispier?
For a crispier flatbread, bake a little longer or place under the broiler for 1-2 minutes.
Final Thoughts ๐ญ
This Cottage Cheese Flatbread is a nutritious, protein-packed alternative to traditional bread, perfect for any meal. Whether you’re making wraps, pizza, or dipping it in hummus, this easy recipe is a must-try!
๐ฅ Try it today and enjoy a healthy, homemade flatbread! ๐๐ง
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