Love apple fritters but don’t want the hassle of frying? This Cinnamon Swirl Apple Fritter Bread has all the flavors of your favorite apple fritter in a soft, moist loaf! With chunks of fresh apples, warm cinnamon, and a sweet glaze, this homemade bread is perfect for breakfast, dessert, or a cozy afternoon snack.
The best part? You don’t need any fancy ingredients or equipment—just simple pantry staples and 10 minutes of prep! Let’s get baking!
Why You’ll Love This Recipe
✅ No deep-frying needed – Easy & mess-free
✅ Moist & fluffy texture – Thanks to fresh apples and cinnamon swirl
✅ Perfect for fall – Warm spices make it extra comforting
✅ Great for gifting – Everyone loves homemade apple bread!
Ingredients You'll Need
For the Apple Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups apples, peeled & diced (Granny Smith or Honeycrisp)
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Cinnamon Swirl Apple Fritter Bread
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, vanilla, and milk until smooth.
- Gradually combine wet and dry ingredients, stirring until just mixed.
Step 2: Add the Apples & Cinnamon Swirl
- Fold in diced apples to the batter.
- Pour half of the batter into the loaf pan.
- Sprinkle half of the cinnamon-sugar mixture on top.
- Add the remaining batter and top with the rest of the cinnamon-sugar.
- Swirl gently with a knife for a marbled effect.
Step 3: Bake the Bread
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Drizzle with Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over the cooled bread and let it set before slicing.
Pro Tips for the Best Apple Fritter Bread
🍏 Use tart apples – Granny Smith apples add the best flavor.
🍞 Don’t overmix the batter – This keeps the bread soft and fluffy.
🌀 Swirl gently – Too much swirling can mix the layers instead of creating a distinct swirl.
❄️ Store properly – Wrap leftovers in plastic wrap and store at room temp for 3 days or refrigerate for a week.
Serving Ideas & Variations
🍯 With honey butter – Adds extra sweetness and moisture.
🍦 With a scoop of vanilla ice cream – Perfect for dessert.
☕ With a cup of coffee – The ultimate cozy breakfast.
🥜 With chopped nuts – Add walnuts or pecans for crunch.
Frequently Asked Questions
❓ Can I make this gluten-free?
Yes! Use gluten-free all-purpose flour for a GF version.
❓ Can I freeze this bread?
Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.
❓ How do I make it dairy-free?
Swap milk for almond milk and use vegan butter.
Final Thoughts
This Cinnamon Swirl Apple Fritter Bread is the ultimate fall treat—sweet, soft, and packed with apple-cinnamon goodness. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, it’s sure to be a new favorite!
👉 Try it today and let us know how you like it! 🍏🍞
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