Chicken Cordon Bleu Casserole is a delicious twist on the classic French dish, offering all the creamy, cheesy goodness in an easy-to-make bake. This recipe is perfect for busy weeknights, family dinners, or meal prep.
Not only is this casserole rich in flavor, but it’s also packed with protein, making it a satisfying meal. Whether you're looking for comfort food or a crowd-pleasing dish, this Chicken Cordon Bleu Casserole has you covered.
Why You'll Love This Recipe
- Easy to Make – No rolling or breading required.
- Creamy & Cheesy – A rich, velvety sauce enhances every bite.
- Family-Friendly – A guaranteed hit with kids and adults alike.
- Great for Meal Prep – Stores well for leftovers.
Ingredients You'll Need
- 2 cups cooked chicken breast (shredded or cubed)
- 1 cup diced ham
- 1 ½ cups shredded Swiss cheese
- 1 cup heavy cream
- ½ cup sour cream
- 2 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers (for topping)
- ¼ cup melted butter
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Layer the Ingredients
- Spread the cooked chicken evenly in the dish.
- Add a layer of diced ham on top.
- Sprinkle the shredded Swiss cheese over the ham.
3. Make the Creamy Sauce
- In a bowl, whisk together heavy cream, sour cream, Dijon mustard, garlic powder, and onion powder.
- Pour the sauce over the layered ingredients.
4. Add the Crispy Topping
- Mix crushed Ritz crackers with melted butter.
- Evenly sprinkle over the casserole for a crispy golden crust.
5. Bake to Perfection
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Tips for the Best Chicken Cordon Bleu Casserole
- Use Rotisserie Chicken – Saves time and adds extra flavor.
- Add Bacon – A smoky touch enhances the dish.
- Make It Low-Carb – Swap crackers for crushed pork rinds.
Serving Suggestions
- Serve with steamed broccoli or garlic butter asparagus for a balanced meal.
- Pair with a side salad and a light vinaigrette.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 35g
- Carbs: 12g
- Fat: 30g
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can I Freeze It?
Absolutely! Freeze it unbaked, then thaw overnight and bake as directed.
What’s the Best Cheese to Use?
Swiss is classic, but you can also use Gruyère or Mozzarella for extra cheesiness.
Conclusion
This Chicken Cordon Bleu Casserole is the ultimate comfort food—rich, creamy, and packed with flavor. It's easy to make, perfect for meal prep, and guaranteed to be a family favorite. Try it today and enjoy a restaurant-quality meal at home!
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