Looking for a rich, flavorful sauce that brings bold Cajun spice with a touch of creamy goodness? This Cajun Cream Sauce is the ultimate game-changer for everything from pasta and seafood to chicken and steak!
Made with butter, garlic, Cajun seasoning, and heavy cream, this smooth, spicy, and slightly smoky sauce comes together in just 10 minutes. Whether you drizzle it over grilled shrimp, toss it with pasta, or spoon it onto blackened chicken, it adds big, bold Louisiana flavors to any dish.
Why You’ll Love This Sauce
✔ Rich & Creamy – The perfect balance of spice and smoothness.
✔ Quick & Easy – Ready in just 10 minutes with simple ingredients.
✔ Versatile – Pairs well with pasta, seafood, chicken, steak, and veggies.
✔ Customizable – Adjust the heat level to your liking!
Ingredients You’ll Need
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth (or seafood broth for extra depth)
- 1 tablespoon Cajun seasoning (adjust to taste)
- ½ teaspoon paprika (for extra smokiness)
- ¼ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup Parmesan cheese, grated
- 1 teaspoon lemon juice (balances the flavors)
- 1 tablespoon cream cheese (optional, for extra creaminess)
- Salt & black pepper, to taste
How to Make Cajun Cream Sauce
Step 1: Sauté the Garlic
- In a saucepan over medium heat, melt butter.
- Add minced garlic and cook for 30 seconds to 1 minute, until fragrant.
Step 2: Add the Cajun Flavor
- Stir in Cajun seasoning, paprika, and red pepper flakes.
- Let the spices bloom for 30 seconds to release their full flavor.
Step 3: Pour in the Cream & Broth
- Slowly add heavy cream and chicken broth, stirring constantly.
- Let it simmer for 3-4 minutes until it slightly thickens.
Step 4: Add Cheese & Finish
- Stir in Parmesan cheese and cream cheese until fully melted.
- Add lemon juice, then taste and adjust seasoning with salt & pepper.
Step 5: Serve & Enjoy!
- Drizzle over blackened chicken, shrimp, steak, or salmon.
- Toss with pasta for a creamy Cajun Alfredo.
- Use as a dip for fries, wings, or roasted veggies.
Pro Tips for the Best Cajun Cream Sauce
✔ Use Fresh Garlic – It adds way more flavor than garlic powder.
✔ Adjust the Heat – More Cajun seasoning = spicier sauce!
✔ Make It Extra Thick – Add a teaspoon of cornstarch mixed with water if you want a thicker consistency.
✔ Store & Reheat – Keep in the fridge for up to 3 days and warm gently before serving.
Final Thoughts
This Cajun Cream Sauce is a creamy, spicy, and flavorful addition to any meal! Whether you’re making a seafood pasta, grilled chicken, or steak dinner, this sauce brings the perfect balance of richness and heat.
Try it once, and you’ll want to put it on everything! 🔥🍽️
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