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Butterfinger Balls: A Sweet, Crunchy Treat You’ll Love


Craving a sweet, crunchy dessert that’s easy to make and absolutely irresistible? Butterfinger Balls are the perfect no-bake treat that combines the rich flavors of chocolate, creamy peanut butter, and the iconic crunch of Butterfinger candy. Whether you’re prepping for a party, holiday gathering, or just satisfying your sweet tooth, these bite-sized delights are sure to impress.

What Are Butterfinger Balls?
Butterfinger Balls are simple, no-bake dessert bites made with crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and coated in melted chocolate. They offer a perfect balance of sweet, salty, and crunchy in every bite, making them a crowd favorite.

Ingredients You’ll Need:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 1/2 cups crushed Butterfinger candy bars
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening (for smooth melting)

Step-by-Step Preparation Instructions:

  1. Mix the Base: In a large bowl, combine peanut butter and softened butter until smooth and creamy.
  2. Add Sweetness: Gradually mix in the powdered sugar until fully incorporated.
  3. Crunch Time: Fold in the crushed Butterfinger pieces, ensuring even distribution.
  4. Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Chill: Refrigerate the balls for about 30 minutes to firm up.
  6. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
  7. Dip & Set: Dip each chilled ball into the melted chocolate, coating thoroughly. Place them back on the parchment-lined sheet.
  8. Final Chill: Refrigerate for another 30 minutes or until the chocolate is set.

Tips for Perfect Butterfinger Balls:

  • Crush Candy Easily: Use a zip-lock bag and a rolling pin for quick, mess-free crushing.
  • Even Coating: Use a fork or dipping tool to coat the balls evenly in chocolate.
  • Store Properly: Keep them in an airtight container in the fridge for up to a week.

Flavor Variations to Try:

  • Dark Chocolate Drizzle: Add a drizzle of dark chocolate on top for a gourmet look.
  • Nutty Twist: Mix in chopped almonds or walnuts for extra crunch.
  • White Chocolate Version: Swap semi-sweet chocolate for white chocolate for a different flavor profile.

Why You’ll Love Butterfinger Balls:

  • No-Bake Convenience: Quick and easy, no oven required.
  • Perfect for Gifting: Great for holiday treats or party favors.
  • Customizable: Adapt the recipe with different add-ins to suit your taste.

Frequently Asked Questions (FAQs):

  1. Can I freeze Butterfinger Balls?
    Yes, they freeze well. Store in an airtight container for up to 3 months.

  2. Can I use crunchy peanut butter?
    Absolutely, it adds an extra layer of texture.

  3. What’s the best way to crush Butterfinger bars?
    Place them in a sealed bag and crush with a rolling pin or pulse in a food processor.

Conclusion
Butterfinger Balls are an easy, no-bake dessert that’s perfect for any occasion. With their creamy peanut butter base, crunchy Butterfinger bits, and smooth chocolate coating, they deliver a delightful combination of flavors and textures. Try this recipe today for a sweet treat everyone will love!

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