If you love cheese, bacon, and BBQ flavors, this recipe is about to be your new obsession! These BBQ Bacon-Wrapped Mozzarella Sticks are crispy, cheesy, smoky, and absolutely addictive. They’re perfect for game nights, parties, or just a fun snack when you’re craving something indulgent. Plus, they’re super easy to make with just a few ingredients!
Why You’ll Love This Recipe
✔ Crispy & Cheesy – The perfect combo of crunchy bacon and melty cheese.
✔ Easy to Make – Just 5 simple ingredients!
✔ Great for Parties – A guaranteed crowd-pleaser.
✔ Keto & Low-Carb Friendly – Skip the BBQ sauce for a keto version.
Ingredients for BBQ Bacon-Wrapped Mozzarella Sticks
🥓 12 mozzarella sticks (frozen for at least 1 hour)
🥓 12 slices of bacon (thin-cut works best)
🥓 ½ cup BBQ sauce (your favorite brand)
🥓 ½ tsp garlic powder (for extra flavor)
🥓 ½ tsp smoked paprika (for a smoky kick)
🥓 Toothpicks (to secure the bacon)
How to Make BBQ Bacon-Wrapped Mozzarella Sticks
Step 1: Freeze the Cheese
Make sure your mozzarella sticks are frozen solid—this prevents them from melting too quickly when cooked.
Step 2: Wrap in Bacon
Tightly wrap each mozzarella stick with one slice of bacon, securing the ends with toothpicks.
Step 3: Season for Extra Flavor
Sprinkle the wrapped sticks with garlic powder and smoked paprika for an extra boost of flavor.
Step 4: Bake or Air Fry
🔥 Oven Method: Bake at 400°F (200°C) for 18-20 minutes, flipping halfway.
🔥 Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Step 5: Brush with BBQ Sauce
In the last 5 minutes of cooking, brush each bacon-wrapped mozzarella stick with BBQ sauce and return to the oven or air fryer to caramelize.
Step 6: Serve & Enjoy!
Let them cool for a minute (to avoid cheese oozing out), then serve with extra BBQ sauce or your favorite dip!
Best Dipping Sauces for BBQ Bacon-Wrapped Mozzarella Sticks
🔥 Ranch Dressing – Classic and creamy.
🔥 Chipotle Mayo – Smoky and spicy!
🔥 Honey Mustard – Sweet and tangy.
🔥 Spicy Sriracha Sauce – For a fiery kick.
Storage & Reheating Tips
🧊 Refrigerate: Store leftovers in an airtight container for up to 3 days.
❄ Freeze: Freeze before baking for an easy make-ahead snack.
🔥 Reheat: Pop in the air fryer or oven at 375°F (190°C) for 5-7 minutes.
Tips for the Best Bacon-Wrapped Mozzarella Sticks
✅ Use thin-cut bacon – It crisps up better.
✅ Freeze the cheese well – Prevents melting too fast.
✅ Cook at high heat – Helps bacon get crispy.
✅ Flip halfway through – Ensures even cooking.
✅ Want extra crunch? – Sprinkle with crushed pork rinds before baking.
FAQs About BBQ Bacon-Wrapped Mozzarella Sticks
1. Can I Make These in the Air Fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
2. What’s the Best Bacon to Use?
Use thin-cut bacon so it crisps up without overcooking the cheese.
3. Can I Make These Without BBQ Sauce?
Absolutely! Skip the sauce for a keto-friendly version or use a low-carb BBQ sauce.
4. What Other Cheeses Can I Use?
Try cheddar sticks, pepper jack, or gouda for a twist on the classic!
5. Can I Make These Ahead of Time?
Yes! Assemble and freeze them before baking, then cook fresh when needed.
Final Thoughts: The Ultimate Cheesy & Bacon Lover’s Dream!
These BBQ Bacon-Wrapped Mozzarella Sticks are crispy, cheesy, smoky, and insanely delicious. Whether you’re serving them at a party or just making a fun snack, they’ll disappear FAST. Try them out and enjoy the perfect combo of bacon, cheese, and BBQ goodness!
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