If you're craving a juicy, cheesy, and flavor-packed dinner, these Baked Mozzarella Stuffed Meatballs are a must-try! Each bite is bursting with gooey mozzarella, perfectly seasoned beef, and a crispy, golden-brown exterior. Serve them over pasta, with marinara sauce, or as a delicious appetizer for game nights and gatherings!
Why You’ll Love This Recipe
✔ Super Cheesy – Melted mozzarella in every bite!
✔ Easy to Make – No frying needed, just bake and enjoy!
✔ Perfect for Meal Prep – Make ahead and freeze for quick meals.
Ingredients You’ll Need
- 1 lb ground beef (or mix with ground pork for extra flavor)
- ½ cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 8 oz mozzarella cheese, cut into small cubes
- 1 cup marinara sauce
- 2 tbsp olive oil
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and grease lightly.
2. Make the Meatball Mixture
- In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan, and seasonings until well combined.
- Take about 2 tablespoons of the mixture and flatten it in your palm.
3. Stuff with Mozzarella
- Place one cube of mozzarella in the center of the meat.
- Wrap the meat around the cheese, rolling it into a ball, ensuring it's completely sealed.
4. Bake to Perfection
- Arrange the meatballs on the baking sheet and drizzle with olive oil.
- Bake for 18-20 minutes or until golden brown and cooked through.
5. Add Marinara & Serve
- Warm the marinara sauce and spoon over the meatballs before serving.
- Garnish with fresh parsley and extra Parmesan for extra flavor.
Serving Suggestions
🍝 Serve over spaghetti for a classic Italian meal.
🥖 Enjoy with garlic bread for a mouthwatering appetizer.
🥗 Pair with a fresh salad for a balanced meal.
Pro Tips for the Best Meatballs
✅ Use fresh mozzarella for the best melt-in-your-mouth experience.
✅ Don’t overmix the meat—it keeps the meatballs tender.
✅ Seal the meatballs well to prevent cheese from oozing out.
FAQs About Mozzarella Stuffed Meatballs
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey or chicken works well for a leaner option.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Q: Can I make these ahead of time?
A: Yes! Assemble the meatballs and refrigerate until ready to bake.
Final Thoughts
These Baked Mozzarella Stuffed Meatballs are juicy, cheesy, and packed with Italian flavors—the perfect comfort food for any occasion! Whether served over pasta or as a fun appetizer, they’re guaranteed to impress. Try them today and enjoy an easy, delicious homemade meal!
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