Nothing beats the aroma of warm cinnamon rolls and baked apples filling the kitchen! This Apple Cinnamon Roll Bake combines fluffy cinnamon rolls, sweet caramelized apples, and a buttery cinnamon glaze for the perfect fall-inspired breakfast or dessert. It’s easy to make using store-bought cinnamon rolls or homemade dough, and it’s perfect for brunch, holidays, or cozy weekends!
Why You’ll Love This Recipe
✔ Easy to Make – Only a few ingredients and minimal prep!
✔ Perfect for Fall – Warm spices and apples bring cozy vibes.
✔ Great for a Crowd – A family-friendly breakfast or dessert!
✔ Customizable – Use different apples or add nuts for extra crunch.
Ingredients You’ll Need
- 1 can (12.4 oz) refrigerated cinnamon rolls (or homemade dough)
- 2 large apples (Granny Smith, Honeycrisp, or Gala)
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 2 tbsp melted butter
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup maple syrup or caramel sauce (optional for extra sweetness)
- Icing from the cinnamon roll package
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch baking dish with butter or cooking spray.
2. Prep the Apples
- Peel and dice apples into small chunks.
- In a bowl, mix apples, sugar, cinnamon, nutmeg, vanilla extract, and melted butter.
- Set aside to let the flavors combine.
3. Cut & Layer the Cinnamon Rolls
- Cut each cinnamon roll into quarters.
- Layer half of them in the prepared baking dish.
- Spoon half of the apple mixture over the rolls.
- Repeat with the remaining rolls and apples.
4. Bake Until Golden
- Bake for 30-35 minutes, or until the top is golden brown and the cinnamon rolls are fully cooked.
5. Drizzle & Serve
- Remove from the oven and let cool for 5 minutes.
- Drizzle the icing over the warm bake.
- For extra sweetness, drizzle with maple syrup or caramel sauce.
Serving Suggestions
🍁 Serve warm with a scoop of vanilla ice cream for dessert.
☕ Pair with a hot cup of coffee or tea for a cozy morning treat.
🥄 Top with whipped cream or extra cinnamon for extra indulgence.
Pro Tips for the Best Apple Cinnamon Roll Bake
✅ Use a mix of apples for a balanced tart-sweet flavor.
✅ For extra crunch, sprinkle chopped pecans or walnuts on top.
✅ Want more gooeyness? Drizzle extra caramel or maple syrup before serving.
FAQs About Apple Cinnamon Roll Bake
Q: Can I make this ahead of time?
A: Yes! Assemble everything the night before and bake fresh in the morning.
Q: Can I use homemade cinnamon rolls?
A: Absolutely! Just make sure they’re cut into small pieces for even baking.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
This Apple Cinnamon Roll Bake is the perfect mix of warm, gooey, and spiced flavors, making it a must-try for breakfast or dessert. Whether you're making it for family brunch, the holidays, or a cozy weekend treat, this easy recipe will become a favorite in your home. Try it today and bring the flavors of fall to your table! 🍏🍂
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