If you love old-fashioned, homemade desserts, then this Amish Applesauce Cake is a must-try! Made with spiced applesauce, warm cinnamon, and a moist, tender crumb, this cake is a true comfort food. The Amish are known for their simple yet delicious baking traditions, and this rich, flavorful cake is a perfect example. Whether served plain, with a dusting of powdered sugar, or topped with cream cheese frosting, this easy one-bowl cake is perfect for fall gatherings, holidays, or afternoon tea.
Why You’ll Love This Recipe
✔ Moist and Tender – Thanks to applesauce, this cake is perfectly soft.
✔ Simple Ingredients – Made with pantry staples you likely have at home.
✔ Warm and Spiced – Infused with cinnamon, nutmeg, and cloves for a cozy flavor.
✔ Perfect for Any Occasion – Serve it for breakfast, dessert, or a snack!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup chopped walnuts or raisins (optional)
How to Make Amish Applesauce Cake
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and spices.
Step 2: Mix Wet Ingredients
- In a separate bowl, mix applesauce, oil, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve plain, dusted with powdered sugar, or topped with cream cheese frosting for extra indulgence!
Tips & Variations
✅ Make it Dairy-Free – Swap out eggs for a flax egg and use coconut oil.
✅ Add a Crunch – Fold in chopped walnuts or pecans for extra texture.
✅ Boost the Flavor – Add a splash of apple cider for deeper apple notes.
✅ Frosting Option – Top with cream cheese frosting or a simple glaze for added sweetness.
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week for longer freshness.
- Freeze slices for up to 3 months and thaw before serving.
Final Thoughts
This Amish Applesauce Cake is a simple, classic dessert that brings warmth and nostalgia to every bite. Whether you're baking for family gatherings, holidays, or just because, this moist, spiced cake is sure to become a favorite. Try it today and enjoy a taste of old-fashioned goodness!
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