If you're looking to take your wing game to a whole new level, Alfredo Chicken Wings are here to blow your mind. Imagine juicy, crispy chicken wings tossed in a rich, creamy Alfredo sauce made with real parmesan, garlic, and butter. It’s a flavor explosion that brings together comfort food and party appetizer in one delicious bite.
Whether you’re hosting a game night, planning a cozy dinner, or just craving something indulgent, these wings are the answer. They combine everything you love about classic chicken wings with the creamy goodness of Alfredo pasta—but without the carbs!
🍗 Why You'll Love Alfredo Chicken Wings
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✅ A unique twist on traditional wings
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✅ Creamy, cheesy, garlicky Alfredo flavor
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✅ Perfect for dipping, snacking, or even a main course
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✅ Easy to make with basic ingredients
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✅ Oven-baked, air-fried, or grilled—your choice!
This is one of those recipes that feels indulgent but comes together in under an hour. Plus, it’ll definitely wow your guests!
🧀 Ingredients You’ll Need
Here’s everything you’ll need to whip up a batch of creamy Alfredo Chicken Wings:
For the Wings:
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2 lbs chicken wings (separated into flats and drumettes)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
For the Alfredo Sauce:
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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1 cup grated parmesan cheese (freshly grated is best)
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Salt & pepper to taste
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Optional: chopped parsley for garnish
🔥 How to Make Alfredo Chicken Wings
Step 1: Prep & Season the Wings
Preheat your oven to 400°F (200°C) or set your air fryer to 375°F. Toss the wings in olive oil, garlic powder, onion powder, salt, and pepper. Make sure they’re evenly coated.
Step 2: Bake or Air Fry
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Oven method: Arrange wings on a baking sheet lined with parchment paper. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
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Air fryer method: Cook wings in the air fryer basket for 25–30 minutes, shaking every 10 minutes.
Step 3: Make the Alfredo Sauce
While the wings are cooking, melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and let it simmer for 3–5 minutes, then stir in parmesan cheese. Keep stirring until smooth and creamy. Season with salt and pepper.
Step 4: Toss the Wings
Once the wings are cooked, toss them immediately in the warm Alfredo sauce until fully coated. Garnish with chopped parsley and extra parmesan if you like.
🍽️ Serving Suggestions
Alfredo Chicken Wings are rich and creamy, so they pair well with fresh or light sides:
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Celery and carrot sticks with ranch
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A crisp Caesar or arugula salad
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Roasted broccoli or green beans
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Garlic bread or crusty rolls for dipping
You can also serve these wings over pasta or rice for a full Alfredo-style dinner!
🔄 Tips, Tricks, and Variations
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Add spice: Toss in some crushed red pepper flakes or a bit of cayenne if you like a spicy kick.
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Make it herby: Add fresh basil, parsley, or thyme to the Alfredo for extra flavor.
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Go extra cheesy: Mix in some mozzarella or asiago cheese with the parmesan.
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Crispier wings: Broil the wings for 2–3 minutes before tossing in sauce for that golden, crispy finish.
🧊 Storing & Reheating Leftovers
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To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
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To Reheat: Warm in a skillet or the oven. Add a splash of cream or milk to loosen up the sauce.
Pro Tip: The sauce will thicken as it cools, so reheat gently and stir well!
📝 Final Thoughts
These Alfredo Chicken Wings are creamy, decadent, and bursting with bold, cheesy flavor. They're perfect when you're craving comfort food but want something out of the ordinary. Whether you're making them for a party, dinner, or just a cozy night in—this recipe is a total crowd-pleaser.
Go ahead and give these a try—you’ll be hooked from the first bite! Just make sure to have napkins ready… these wings are seriously saucy.
💬 Tried this recipe?
Tag me on social or drop a comment below! I'd love to hear how yours turned out and if you added your own twist.
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