Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

If you're looking for a bold and flavorful twist on classic stuffed peppers, these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are the perfect choice. Packed with savory beef, smoky bacon, rich mushrooms, and tangy BBQ sauce, this dish delivers all the flavors of a cheeseburger in a low-carb, veggie-packed form. Perfect for weeknight dinners or meal prep, these stuffed peppers are sure to become a family favorite!

Why You’ll Love This Recipe

• Low-Carb & Keto-Friendly: A delicious alternative to traditional burgers with fewer carbs.
• Packed with Flavor: Smoky bacon, juicy beef, and sweet BBQ sauce make every bite unforgettable.
• Great for Meal Prep: Make a batch ahead of time and enjoy throughout the week.
• Customizable: Adjust the ingredients to fit your taste preferences.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup mushrooms, finely chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Peppers

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. Lightly brush the inside of each pepper with olive oil and place them in a baking dish.

Step 2: Cook the Filling

1. Heat a skillet over medium heat and add the olive oil.
2. Sauté the onions and mushrooms until softened, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Add the ground beef, breaking it up with a spatula, and cook until browned.
5. Stir in the Worcestershire sauce, BBQ sauce, smoked paprika, salt, and black pepper.
6. Remove from heat and mix in the crumbled bacon.

Step 3: Stuff the Peppers

1. Fill each pepper with the beef mixture, pressing down gently to pack it in.
2. Top each stuffed pepper with a mix of cheddar and mozzarella cheese.

Step 4: Bake

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
3. Optionally, broil for 2-3 minutes for a golden-brown topping.

Step 5: Serve and Enjoy!

1. Let the peppers cool for a few minutes before serving.
2. Garnish with extra BBQ sauce, chopped green onions, or crispy bacon bits.
3. Serve with a side salad or roasted vegetables for a complete meal.

Tips & Variations

• Make it Spicy: Add diced jalapeños to the filling for extra heat.
• Swap the Meat: Try using ground turkey or chicken instead of beef.
• Vegetarian Option: Use black beans and quinoa instead of ground beef.
• Different Cheeses: Experiment with smoked gouda, pepper jack, or Swiss cheese for a unique flavor.

Storing & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap individually and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals until heated through.

Final Thoughts

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are the perfect balance of smoky, cheesy, and hearty flavors packed into a nutritious bell pepper. Whether you're making them for a family dinner or meal prepping for the week, this recipe is guaranteed to be a hit. Give it a try and enjoy a burger-inspired meal without the bun!