If you’re a chocolate lover, get ready for your new go-to dessert! This Moist Chocolate Loaf Cake is rich, decadent, and incredibly easy to make. With a deep chocolate flavor and a soft, tender crumb, this loaf cake is perfect for breakfast, dessert, or an indulgent snack.
Unlike dense brownies or airy sponge cakes, this loaf cake strikes the perfect balance—moist, soft, and full of chocolatey goodness. Plus, you don’t need any fancy equipment, just a mixing bowl and a loaf pan! Let’s dive into the ultimate chocolate loaf cake recipe that’s sure to impress.
Why You’ll Love This Recipe
✅ Super Moist & Chocolatey – Made with cocoa powder and melted chocolate for intense flavor.
✅ Easy to Make – Simple ingredients and no mixer required!
✅ Perfect for Any Occasion – Enjoy it as a snack, dessert, or with your morning coffee.
✅ Make-Ahead Friendly – Stays fresh for days and freezes beautifully.
✅ Customizable – Add nuts, chocolate chips, or a drizzle of ganache.
Ingredients for Moist Chocolate Loaf Cake
You’ll need simple pantry staples to create this rich chocolate cake:
- 1 cup (125g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk
- ¼ cup (60ml) hot coffee or hot water (enhances the chocolate flavor)
- ½ cup (90g) chocolate chips or chunks (optional)
How to Make Moist Chocolate Loaf Cake
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: Prepare the Wet Ingredients
- In another bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, then mix until well combined.
Step 4: Combine & Add Buttermilk
- Gradually mix in the dry ingredients, alternating with buttermilk until fully incorporated.
- Stir in the hot coffee (or water) – this enhances the chocolate flavor and keeps the cake moist.
- Fold in the chocolate chips, if using.
Step 5: Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Chocolate Loaf Cake Variations
🍫 Double Chocolate: Add extra chocolate chips into the batter for an ultra-rich cake.
☕ Mocha Twist: Use strong brewed coffee instead of hot water for a deeper flavor.
🌰 Nutty Crunch: Mix in chopped walnuts, hazelnuts, or pecans.
🍊 Chocolate Orange: Add 1 teaspoon orange zest for a citrusy touch.
How to Serve Chocolate Loaf Cake
- Classic & Simple: Enjoy it plain with a cup of coffee.
- With Ganache: Drizzle warm chocolate ganache over the top for extra decadence.
- With Whipped Cream: Serve with a dollop of freshly whipped cream or ice cream.
- As a Dessert Base: Top with berries and powdered sugar for a fancy touch.
Storage & Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keep in the fridge for up to 7 days. Warm slices in the microwave before serving.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.
Nutritional Information (Per Serving)
- Calories: ~280 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 13g
- Sugar: 22g
- Fiber: 3g
Frequently Asked Questions (FAQs)
❓ Why is my loaf cake dry?
Dry cake is usually due to overbaking. Check for doneness at 45 minutes and remove as soon as the center is set.
❓ Can I make this without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or 1 flax egg (1 tbsp flaxseed + 3 tbsp water).
❓ What’s the best substitute for buttermilk?
Mix ½ cup milk + 1 teaspoon vinegar and let it sit for 5 minutes.
❓ Can I double the recipe?
Absolutely! Double the ingredients and bake in two loaf pans or a 9x13-inch pan.
Final Thoughts
This Moist Chocolate Loaf Cake is a rich, chocolatey delight that’s perfect for any occasion. Whether you enjoy it plain, with ganache, or as a base for other desserts, this loaf cake will satisfy every chocolate craving!
Give this recipe a try and let us know how it turned out in the comments! 🍫🍰
Comments
Post a Comment