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Italian Sausage with Peppers and Onions is a classic, hearty meal that’s full of bold flavors. Whether served in a hoagie roll, over pasta, or alongside roasted potatoes, this dish is an easy go-to for busy weeknights or game-day feasts.
In this guide, we’ll show you how to make the perfect Italian sausage and peppers using a one-pan method that keeps cleanup simple. Plus, we’ll cover pro tips, serving suggestions, and storage hacks to make this recipe even better.
Why You’ll Love This Recipe
✔️ One-Pan Wonder – Less mess, more flavor!
✔️ Versatile – Serve it in a sandwich, over rice, or with pasta.
✔️ Meal-Prep Friendly – Make a big batch and enjoy leftovers.
Ingredients for Italian Sausage with Peppers and Onions
To make this authentic Italian dish, you’ll need:
- 1 lb Italian sausage (mild, sweet, or spicy)
- 3 bell peppers (red, yellow, green – for color and sweetness)
- 1 large onion (thinly sliced)
- 2 tbsp olive oil (for sautéing)
- 3 cloves garlic (minced for extra flavor)
- ½ cup chicken broth (for deglazing the pan)
- 1 tsp Italian seasoning (for an herby touch)
- ½ tsp red pepper flakes (optional, for spice)
- Salt & black pepper (to taste)
🔹 Pro Tip: Use fresh Italian sausage for the best texture and flavor.
How to Make Italian Sausage with Peppers and Onions
Step 1: Sear the Sausage
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the sausages and sear until browned on all sides (about 3-4 minutes per side).
- Remove the sausages and set them aside.
Step 2: Sauté the Peppers and Onions
- In the same skillet, add another tbsp of olive oil.
- Toss in the sliced onions and bell peppers. Sauté for 5-7 minutes until soft.
- Stir in the minced garlic, Italian seasoning, and red pepper flakes.
Step 3: Simmer and Serve
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
- Return the sausages to the skillet and simmer for 10 minutes until fully cooked.
- Taste and adjust seasoning as needed.
🔹 Pro Tip: For extra caramelization, let the peppers cook undisturbed for a minute before stirring.
Best Ways to Serve Italian Sausage and Peppers
This dish is incredibly versatile! Here are some serving ideas:
🌭 In a Hoagie Roll – Classic sausage and peppers sandwich with melted provolone.
🍝 Over Pasta – Toss with marinara sauce for a hearty Italian dinner.
🍚 With Rice or Quinoa – A simple, gluten-free option.
🥔 Alongside Roasted Potatoes – Perfect for a filling meal.
Cooking Variations
🔥 Air Fryer Method: Cook sausages at 375°F for 12-15 minutes, flipping halfway. Sauté the peppers separately.
🍲 Slow Cooker Method: Cook everything on low for 4-6 hours for extra tender sausage.
🔥 Grilled Version: Grill sausages and veggies separately, then toss together.
Storage & Reheating Tips
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Reheat in a skillet for the best texture.
Final Thoughts
Italian Sausage with Peppers and Onions is an easy, satisfying meal with bold flavors and minimal effort. Whether you serve it in a hoagie, over pasta, or with roasted potatoes, it’s a guaranteed hit. Try this recipe tonight and let us know how you enjoyed it!
👉 Did you make this dish? Leave a comment below and share your favorite way to serve it!
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