If you love Italian pastries, then you’re in for a treat! Italian Cream Stuffed Cannoncini are crispy, golden puff pastry horns filled with a luscious, creamy custard that melts in your mouth.
These delicate pastries are a staple in Italian bakeries, often enjoyed with espresso or as a special dessert. Today, we’ll show you how to make them at home with a rich Italian cream filling that will have everyone asking for more!
What Are Cannoncini?
- Traditional Italian pastry horns
- Made from buttery puff pastry
- Filled with sweet, velvety cream
- Popular in Italian coffee shops and bakeries
The Secret to Perfect Italian Cream Filling
Ingredients for the Cream:
- Whole milk for a rich and smooth texture
- Egg yolks for a velvety consistency
- Sugar and vanilla for the perfect sweetness
- Cornstarch to create a thick, silky cream
Pro Tip:
Let the cream chill for at least an hour before piping into the cannoncini for the best texture!
Step-by-Step Recipe for Italian Cream Stuffed Cannoncini
1. Prepare the Pastry Horns
- Roll out puff pastry and cut into strips
- Wrap strips around metal cone molds
- Brush with egg wash and bake until golden brown
2. Make the Italian Cream Filling
- Heat milk and vanilla in a saucepan
- Whisk egg yolks, sugar, and cornstarch in a separate bowl
- Slowly combine and cook until thickened
- Chill before filling the pastry horns
3. Assemble and Serve
- Pipe the cream into cooled pastry horns
- Dust with powdered sugar for a bakery-style finish
- Serve fresh with coffee or as a dessert
Why This Recipe Is a Must-Try
✔️ Authentic Italian flavor
✔️ Crispy outside, creamy inside
✔️ Easy to make at home
✔️ Perfect for parties and special occasions
Final Thoughts
Italian Cream Stuffed Cannoncini are the perfect mix of crisp puff pastry and rich, dreamy filling. Whether you're making them for a gathering or just treating yourself, this recipe will transport you straight to an Italian bakery!
Try this recipe today and impress your friends with homemade Italian pastries! 🍰🇮🇹
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