When it comes to quick, elegant, and delicious seafood dishes, garlic butter baked scallops steal the show. With their tender texture, rich buttery flavor, and golden-browned crust, these scallops are a surefire way to impress your family or guests.
Whether you're preparing a special dinner or simply indulging in a seafood treat, this recipe is a perfect choice. In this guide, we’ll walk you through how to bake scallops to perfection, provide tips for achieving restaurant-quality results, and share serving ideas to complete your meal.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples.
- Quick to Make: Ready in just 20 minutes from start to finish.
- Versatile: Perfect as an appetizer, side dish, or main course.
- Impressive Results: Looks and tastes gourmet but requires minimal effort.
Ingredients for Garlic Butter Baked Scallops
- 1 pound fresh or frozen sea scallops (thawed if frozen)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Step-by-Step Recipe for Garlic Butter Baked Scallops
1. Prepare the Scallops:
- Preheat your oven to 400°F (200°C).
- Pat the scallops dry with a paper towel to remove excess moisture. Season with salt and pepper.
2. Make the Garlic Butter Mixture:
- In a small bowl, combine melted butter, minced garlic, lemon juice, and half of the chopped parsley.
3. Arrange the Scallops:
- Place the scallops in a single layer in a greased baking dish. Spoon the garlic butter mixture evenly over each scallop.
4. Add the Topping:
- In another bowl, mix breadcrumbs, Parmesan cheese, and the remaining parsley. Sprinkle this mixture over the scallops.
5. Bake to Perfection:
- Bake the scallops for 12–15 minutes, or until they turn opaque and the topping is golden brown. For an extra crispy topping, broil for 1–2 minutes at the end.
6. Serve:
- Remove the scallops from the oven and let them rest for a minute. Serve warm with lemon wedges on the side.
Tips for the Best Baked Scallops
- Dry Scallops are Key: Removing moisture ensures they don’t turn watery while baking.
- Even Cooking: Use similar-sized scallops for consistent results.
- Freshness Matters: If possible, use fresh sea scallops for the best flavor and texture.
- Don’t Overcook: Scallops should be tender, not rubbery. Keep a close eye during baking.
What to Serve with Garlic Butter Baked Scallops
- Pasta: Toss with angel hair or linguine for a hearty meal.
- Rice or Risotto: Pair with creamy risotto or herbed rice pilaf.
- Vegetables: Serve alongside steamed asparagus, roasted broccoli, or a fresh salad.
- Crusty Bread: Use it to soak up the flavorful garlic butter sauce.
Health Benefits of Scallops
Scallops are not only delicious but also packed with nutrients:
- Rich in Protein: Great for muscle repair and overall health.
- Low in Calories: A lighter option for those watching their diet.
- Source of Vitamins and Minerals: High in vitamin B12, zinc, and magnesium, which support energy production and immune function.
Creative Variations to Try
- Spicy Twist: Add a pinch of cayenne or red pepper flakes for heat.
- Herb-Infused: Use thyme, rosemary, or dill for a fragrant twist.
- Asian-Style: Swap lemon juice for soy sauce and add a drizzle of sesame oil.
- Cheesy Delight: Increase the Parmesan for an extra cheesy crust.
FAQs About Garlic Butter Baked Scallops
1. Can I Use Bay Scallops Instead of Sea Scallops?
Yes! Bay scallops are smaller and cook faster, so adjust the baking time to 8–10 minutes.
2. How Do I Know When Scallops are Done?
Scallops are done when they turn opaque and slightly firm to the touch. Avoid overcooking as they can become rubbery.
3. Can I Make This Dish Ahead of Time?
You can prepare the garlic butter mixture and breadcrumb topping in advance. Assemble and bake just before serving for the best results.
Conclusion
Garlic butter baked scallops are a simple yet luxurious dish that anyone can master. With their rich flavors, tender texture, and golden topping, they’re sure to impress at any occasion. Pair them with your favorite sides for a complete, restaurant-quality meal right at home.
Call to Action (CTA):
Try this garlic butter baked scallop recipe today, and let us know how it turned out! Share your creations on social media using #GarlicButterScallops, and don’t forget to bookmark this recipe for your next seafood craving.
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