Craving crispy, cheesy, and utterly delicious fries? Look no further than this Cheesy Boiled Potato Fries Recipe, a perfect twist on classic fries! Boiling the potatoes first ensures a soft inside, while frying them gives a golden crunch. Then, we take it up a notch by coating them in gooey, melted cheese!
This recipe is not only easy to make but also a crowd-pleaser. Whether you're looking for a quick snack or a side dish, these cheesy fries will satisfy your cravings. Let’s dive into this mouthwatering recipe!
Why You'll Love This Cheesy Potato Fries Recipe
✅ Extra Crispy – Boiling first makes the inside tender while keeping the outside crispy.
✅ Super Cheesy – Loaded with gooey melted cheese for the ultimate flavor.
✅ Easy to Make – Simple ingredients and quick steps for a hassle-free recipe.
✅ Perfect for Any Occasion – Enjoy as a snack, appetizer, or side dish.
Ingredients You’ll Need
Here’s everything required to make the best cheesy boiled potato fries at home:
- 4 large potatoes (Russet or Yukon Gold)
- 1 teaspoon salt (for boiling)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (for extra flavor)
- ½ teaspoon black pepper
- 2 tablespoons cornstarch (for extra crispiness)
- Vegetable oil (for frying)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Boil the Potatoes
- Peel and cut potatoes into thick fries or wedges.
- Boil them in salted water for about 5–7 minutes until slightly tender but not fully cooked.
- Drain and let them cool for a few minutes.
Step 2: Season and Coat
- In a bowl, mix cornstarch, garlic powder, paprika, and black pepper.
- Toss the boiled potatoes in the mixture to coat them evenly.
Step 3: Fry Until Crispy
- Heat oil in a frying pan over medium-high heat.
- Fry the potatoes until they turn golden brown and crispy (about 5 minutes).
- Drain on a paper towel to remove excess oil.
Step 4: Melt the Cheese
- Sprinkle shredded cheese over the hot fries.
- Let the heat melt the cheese, or place them under a broiler for 1–2 minutes until bubbly.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley for a pop of color and freshness.
- Serve hot with ketchup, ranch, or spicy mayo!
Tips for Perfect Cheesy Boiled Potato Fries
🔥 Don’t overboil – Keep them firm to avoid mushy fries.
🧂 Season generously – Spices enhance flavor and crispiness.
🧀 Use a mix of cheeses – Cheddar, mozzarella, and parmesan work great!
🌿 Garnish for extra flavor – Fresh herbs and a pinch of chili flakes add a kick!
Best Dipping Sauces for Cheesy Fries
Pair your cheesy boiled potato fries with these delicious dips:
- Garlic Aioli – Creamy and flavorful.
- Spicy Mayo – A mix of mayo and hot sauce for a kick.
- Ranch Dressing – Classic and tangy.
- BBQ Sauce – Smoky and slightly sweet.
Nutritional Information (Per Serving)
- Calories: ~350
- Carbs: 45g
- Protein: 8g
- Fat: 18g
Final Thoughts
This Cheesy Boiled Potato Fries Recipe is a game-changer for snack lovers! With a crispy outside, soft inside, and a cheesy topping, it’s the ultimate comfort food. Whether you’re serving it at a party or enjoying it solo, these fries will leave you craving more.
Try this recipe today and let us know how it turns out! What’s your favorite cheese combo for fries? Drop a comment below!
Comments
Post a Comment